Monthly Archives: March 2008

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Chicken Macaroni Salad (Pinoy Style)

It's Time to Cook with Jean Monique!

It’s Time to Cook with Jean Monique!

Description:
This is one of my favorite salads! 😀 Apart from fruit salad, of course. I love making this salad especially during the holidays… 🙂 Enjoy this recipe!

Chicken Macaroni Salad (Pinoy Style)

Chicken Macaroni Salad (Pinoy Style)

Ingredients:
1/5 kilo macaroni noodles
2 to 3 pieces, medium sized carrots
1 big chicken breast
500 ml of mayonnaise (for best results, use Lady’s Choice Mayonnaise)
1 can (836 g) pineapple chunks or tidbits (preferably, Del Monte)
1 big white onion, finely chopped
1/2 cup sweet pickle relish
3 hardboiled eggs, diced
1 cup diced cheddar cheese
1/2 cup raisins
salt and pepper to taste

Directions:
Cook macaroni noodles according to package cooking instructions.

In a pot, boil carrots in water for 15 to 20 minutes or until cooked. Drain carrots and let cool. Peal skin then dice. Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths. Drain pineapple chunks or tidbits. Combine all ingredients while adding salt and pepper, to taste.

Refrigerate, then serve.

Chicken Macaroni Salad (Pinoy Style)


Description:
This is one of my favorite salads! 😀 Apart from fruit salad, of course. I love making this salad especially during the holidays… 🙂 Enjoy this recipe!

Ingredients:
1/5 kilo macaroni noodles
2 to 3 pieces, medium sized carrots
1 big chicken breast
500 ml of mayonnaise (for best results, use Lady’s Choice Mayonnaise)
1 can (836 g) pineapple chunks or tidbits (preferably, Del Monte)
1 big white onion, finely chopped
1/2 cup sweet pickle relish
3 hardboiled eggs, diced
1 cup diced cheddar cheese
1/2 cup raisins
salt and pepper to taste

Directions:
Cook macaroni noodles according to package cooking instructions.

In a pot, boil carrots in water for 15 to 20 minutes or until cooked. Drain carrots and let cool. Peal skin then dice. Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths. Drain pineapple chunks or tidbits. Combine all ingredients while adding salt and pepper, to taste.

Refrigerate, then serve.

Halo-Halo

It's Time to Cook with Jean Monique!

It’s Time to Cook with Jean Monique!

Description:
Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.

Halo-Halo

Halo-Halo

There is no specific recipe for this dessert, and a wide variety of ingredients are used. The order in which the ingredients are added varies widely. Primary ingredients generally include boiled red mungo beans, kidney beans, garbanzos, kaong, macapuno, and plantains caramelized in sugar. Other components may include jackfruit (langka), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened corn kernels or pounded crushed young rice (pinipig), leche flan or custard, ice cream and gelatin. Other fruits, such as papayas, avocados, kiwifruit, bananas or cherries, may also be added. Some preparations also include ice cream on top of the halo-halo.

Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.

In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, ube halaya, or ice cream. Condensed milk is poured into the mixture upon serving.

Ingredients:
4 cups Ice shavings
4 tbsps Sweet Azuki beans
4 tbsps Macapuno
4 tbsps Diced Preserved jackfruit
4 tbsps Preserved sugar palm
4 tbsps Diced Mango
4 tbsps Diced Kiwi
4 tbsps Diced Strawberry
12 tbsps Whipping cream
Condensed Milk

Directions:
Fill four glasses with the ice shavings, then lay the ingredients on top, adding 3 tbsps of whipping cream over each serving. Add condensed milk to taste.

Halo-Halo


Description:
Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.

There is no specific recipe for this dessert, and a wide variety of ingredients are used. The order in which the ingredients are added varies widely. Primary ingredients generally include boiled red mungo beans, kidney beans, garbanzos, kaong, macapuno, and plantains caramelized in sugar. Other components may include jackfruit (langka), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened corn kernels or pounded crushed young rice (pinipig), leche flan or custard, ice cream and gelatin. Other fruits, such as papayas, avocados, kiwifruit, bananas or cherries, may also be added. Some preparations also include ice cream on top of the halo-halo.

Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.

In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, ube halaya, or ice cream. Condensed milk is poured into the mixture upon serving.

Ingredients:
4 cups Ice shavings
4 tbsps Sweet Azuki beans
4 tbsps Macapuno
4 tbsps Diced Preserved jackfruit
4 tbsps Preserved sugar palm
4 tbsps Diced Mango
4 tbsps Diced Kiwi
4 tbsps Diced Strawberry
12 tbsps Whipping cream
Condensed Milk

Directions:
Fill four glasses with the ice shavings, then lay the ingredients on top, adding 3 tbsps of whipping cream over each serving. Add condensed milk to taste.