Chicken Macaroni Salad (Pinoy Style)

This is one of my favorite salads! 😀 Apart from fruit salad, of course. I love making this salad especially during the holidays… 🙂 Enjoy this recipe!

1/5 kilo macaroni noodles
2 to 3 pieces, medium sized carrots
1 big chicken breast
500 ml of mayonnaise (for best results, use Lady’s Choice Mayonnaise)
1 can (836 g) pineapple chunks or tidbits (preferably, Del Monte)
1 big white onion, finely chopped
1/2 cup sweet pickle relish
3 hardboiled eggs, diced
1 cup diced cheddar cheese
1/2 cup raisins
salt and pepper to taste

Cook macaroni noodles according to package cooking instructions.

In a pot, boil carrots in water for 15 to 20 minutes or until cooked. Drain carrots and let cool. Peal skin then dice. Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths. Drain pineapple chunks or tidbits. Combine all ingredients while adding salt and pepper, to taste.

Refrigerate, then serve.


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3 thoughts on “Chicken Macaroni Salad (Pinoy Style)

  1. malou paloma-idjao November 26, 2008 at 10:27 am Reply

    thanks for ur recipe, hope can give justice to it hehe. am going to prepare chicken salad for my mother's dinner party. thanks again. by the way i saw ur recipe when i surf in google.

  2. Jean Monique Sanchez November 26, 2008 at 9:15 pm Reply

    Wow. Really? That's cool! :)Tell me what your mom says of this recipe ha. 🙂 Hope to hear from you again. 🙂

  3. A Zala August 25, 2009 at 5:25 am Reply

    Whether it's Oriental or Western, as long as it carries the name chicken salad, I'd go for it…

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